Some food choices have a special place in our hearts and memories. They’re wonderful, but they’re also unique because we link them with comfort, good times and people we care about. They invoke childhood memories and transport you to a moment when everything appeared to be just right, like a delicious cup of ice cream. Almost everybody has some sort of ice cream flavour that they love to repeat. However, if you are a person who loves trying different flavours of ice cream, this article will introduce you to some of the top Indian flavour ice creams that you should try once in your life.
1. Meetha Paan natural ice cream flavour
Most Indians like to have Paan with their meals because of its digestive traits. Meetha paan is the ideal way to cap off a full meal. Over the years, ice cream chefs all over India have blended this digestive and presented it in an ice cream flavour for a double delight. The freshness of paan is encased in a creamy ice cream combination that is truly irresistible.
2. Pani puri ice cream
Indeed, you got that right. Pani puri ice cream is one of the must-try Indian flavour ice creams. It’s delightful how beautifully the taste of the Pani puri fits with the ice cream’s creamier texture. Along with the cream, you can also taste coriander, green chilli, mint, and rock salt.
3. Coconut and jaggery ice cream
No doubt, coconut, and jaggery are some of the food ingredients that are used in almost every part of India and now, it comes in an ice cream flavour. Vegans love this Indian flavoured ice cream, which is made with palm jaggery and coconut cream. The coconut cream gives the ice cream a thick texture, while the jaggery adds a lovely nutty, caramel flavour.
4. Fruit ice cream
Seasonal fruits are something that Indians are fond of, and when it comes to fruit ice cream, they absolutely love it. It’s one of the most refreshing and rejuvenating methods to beat the heat. You can get ice cream in the flavour of any fruit you wish to eat.
5. Nolen Gur ice cream
It is a Bengali winter treat made from palm sugar. It is popular in India’s eastern regions. It is harvested from date palm trees and used by Bengali families to make sweets for festivals.
6. Black Pepper ice cream
The freshly ground black pepper that is blended with cream and milk in this ice cream recipe gives it a fiery natural ice cream flavour.
7. Matcha Green Tea Yoghourt Popsicle ice cream
With this green tea and yoghurt popsicle, you can say yes to nutritious desserts. It’s also easy to digest.
So don’t forget to try and taste these fantastic natural flavours in an ice cream if you’re an Indian or in India because this is something that you wouldn’t be able to forget so easily.
